Vegetarian Spanish Rice Wraps Recipe

Name: Vegetarian Spanish Rice Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 kg Whole Farm Premium Brown Rice; 500 G Preserved Dried Salted Black Beans; 250 g Habanero Spicy Salsa Dip; 150 g Spring Onion (Kandychi Path); 100 g Milky Mist Greek Yogurt Cup; 1 kg Whole Farm Grocery Sugar (Packet); 100 g Zoff Garlic Powder; 250 g Vistevia Sugar Free Tomato Sauce

Mexican cuisine

About this recipe

A hearty and flavorful dinner featuring Spanish-style rice, black beans, and fresh salsa wrapped in warm tortillas. Perfect for vegetarians seeking a satisfying meal.

Ingredients

1 kg Whole Farm Premium Brown Rice
500 G Preserved Dried Salted Black Beans
250 g Habanero Spicy Salsa Dip
150 g Spring Onion (Kandychi Path)
100 g Milky Mist Greek Yogurt Cup
1 kg Whole Farm Grocery Sugar (Packet)
100 g Zoff Garlic Powder
250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. In a large skillet, combine 1 can of undrained diced tomatoes, 3/4 cup brown rice, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, and 2/3 cup water. Bring to a boil, then reduce heat to low.
2. Cover the skillet and simmer for 12 to 14 minutes, or until the rice is tender and the liquid is absorbed.
3. Stir in 1 can of black beans (drained and rinsed) and 1/2 cup salsa. Heat the mixture for 3-5 minutes, stirring occasionally, until warmed through.
4. Instead of wrapping in tortillas, serve the rice and bean mixture in bowls.
5. Optionally, garnish with chopped spring onions and a dollop of yogurt for added flavor.