Vegetarian Spaghetti With Basil Tomato Sauce Recipe

About this recipe

A delightful vegetarian dinner featuring spaghetti topped with a rich basil tomato sauce, black olives, and melted mozzarella cheese. Perfect for a quick and satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 500G Gustora Spaghetti Pasta
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 5Ltr Vittorio Pomace Olive Oil
• 75 Nos Oregano Sachet
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 16 g Orika Oregano

Instructions

1. 1. In a medium saucepan, heat 1/4 cup olive oil over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant.
2. 2. Add 4 chopped tomatoes, 1/4 teaspoon oregano, and stir well. Sauté for 4-5 minutes.
3. 3. Add 1/3 cup water to the pan and simmer the mixture for 10 minutes, stirring occasionally, until the sauce thickens slightly.
4. 4. Cook spaghetti according to package instructions. Drain and place the cooked spaghetti on serving plates.
5. 5. Top the spaghetti with the tomato sauce, sprinkle 1 cup shredded mozzarella cheese over the top, and serve immediately.