Vegetarian Skillet Fiesta Recipe

Name: Vegetarian Skillet Fiesta
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 250 g Pfc Foods Plant-Based Smoked Chicken Sausage; 125 g Red Bell Pepper; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 500 G Preserved Dried Salted Black Beans; 500 g Pastazara Fusilli - Authentic Italian Pasta; 450 G Sarwar Black Olives Pitted; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 500 g Uttam Sugar White Sugar Cubes; 250 g Mirchi Powder (Bedagi)

Fusion cuisine

About this recipe

A vibrant and hearty vegetarian dinner featuring colorful bell peppers, beans, and pasta in a flavorful taco seasoning sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

250 g Pfc Foods Plant-Based Smoked Chicken Sausage
125 g Red Bell Pepper
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
500 G Preserved Dried Salted Black Beans
500 g Pastazara Fusilli - Authentic Italian Pasta
450 G Sarwar Black Olives Pitted
850 g Oleev Smart Vitafit Edibale Vegetable Oil
500 g Uttam Sugar White Sugar Cubes
250 g Mirchi Powder (Bedagi)

Instructions

1. Slice the vegetarian sausage into bite-sized pieces and set aside.
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add diced red bell pepper, diced green pepper, and 1/4 cup chopped onion. Sauté for 5 minutes until softened.
3. Add 1/2 teaspoon of mirchi powder and 3/4 cup of hot water to the skillet. Stir well to combine.
4. Stir in 2 tablespoons of white sugar and mix until dissolved.
5. Add the sliced vegetarian sausage, 1/4 cup of preserved dried salted black beans (rinsed), and 1/4 cup of sliced black olives to the skillet. Stir to combine and simmer for 5 minutes until heated through.
6. Stir in 2 cups of cooked pasta spirals and simmer for an additional 3 minutes, ensuring everything is well coated in the sauce.
7. Serve hot and enjoy your flavorful vegetarian skillet dinner.