Vegetarian Savory Buns Recipe

Name: Vegetarian Savory Buns
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 500 g Dairy Craft Unsalted White Butter; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 500 g Whole Farm Grocery Raisins 500 G; 250 g Mirchi Powder (Bedagi); 100 g Dg1 Garlic Powder; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 290ml Lea And Perrins Worcestershire Sauce; 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Fusion cuisine · 1200 calories

About this recipe

A quick and hearty vegetarian dinner featuring a flavorful filling of sautéed vegetables, spices, and a touch of sweetness, served on soft buns.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
500 g Dairy Craft Unsalted White Butter
525 g Veeba Herby Tomato Pizza & Pasta Sauce
500 g Whole Farm Grocery Raisins 500 G
250 g Mirchi Powder (Bedagi)
100 g Dg1 Garlic Powder
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
290ml Lea And Perrins Worcestershire Sauce
100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Instructions

1. Melt 1/4 cup butter in a large frypan over medium-high heat.
2. Add 1 cup diced onion and 1 cup diced green pepper to the pan. Sauté until softened, about 5 minutes.
3. Stir in 1 cup chopped green olives and 1 cup raisins, mixing well.
4. Add 1 can (6 oz) tomato paste, 1 1/4 tsp chili powder, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly.
5. Pour in 1/2 cup water and 4 tsp Worcestershire sauce. Stir to combine and bring the mixture to a boil.
6. Reduce the heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
7. Spoon the mixture evenly onto 8 buns and serve immediately.