Vegetarian Sausage And Pepper Stir-Fry Recipe

About this recipe

A hearty and flavorful dinner featuring plant-based sausage, vibrant green peppers, and tender noodles, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 1 ltr Bertolli Extra Virgin Olive Oil
• 80 g Keya Foods Grinder Rock Salt Black Pepper
• 200 g Hello Tempayy Simply Natural Tempeh Crumbles

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. 2. Add the diced onion and chopped green pepper to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
3. 3. Sprinkle the tempeh crumbles evenly over the skillet. Cook for 3-4 minutes, stirring occasionally, until heated through and slightly browned.
4. 4. Add the diced tomato to the skillet. Stir well to combine and cook for another 3-4 minutes until everything is heated through.
5. 5. Season with salt and pepper to taste, and serve hot.