Vegetarian Salisbury Steak Dinner Recipe

Name: Vegetarian Salisbury Steak Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 30 Pieces Dr.Hen Table White Egg 30 Pcs; 50 g The Select Aisle Bread Crumbs; 1 Pack Button Mushroom (Anabe); 200 g Mushroom Button; 100 g Broccoli Florets; 100 g Catch Sprinklers - Iodized Table Salt; 1 pc (50 g) On1Y Pepper Grinder; 1 ltr Bertolli Extra Virgin Olive Oil; 100 g Milky Mist Cooking Unsalted Butter; 1 kg Twf Bread Flour T55 - Specialised Maida; 100 g Mother Dairy Salted Butter; 80 g Knorr Vegetables Stock Cubes; 150 g Cadbury Cocoa Powder Mix

Fusion cuisine

Vegetarian Salisbury Steak Dinner recipe

About this recipe

A hearty vegetarian twist on the classic Salisbury steak dinner, featuring plant-based patties, a rich mushroom sauce, and a complete meal kit with sides and dessert.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
30 Pieces Dr.Hen Table White Egg 30 Pcs
50 g The Select Aisle Bread Crumbs
1 Pack Button Mushroom (Anabe)
200 g Mushroom Button
100 g Broccoli Florets
100 g Catch Sprinklers - Iodized Table Salt
1 pc (50 g) On1Y Pepper Grinder
1 ltr Bertolli Extra Virgin Olive Oil
100 g Milky Mist Cooking Unsalted Butter
1 kg Twf Bread Flour T55 - Specialised Maida
100 g Mother Dairy Salted Butter
80 g Knorr Vegetables Stock Cubes
150 g Cadbury Cocoa Powder Mix

Instructions

1. Combine 1 finely chopped Sambar Onion, 1 minced garlic clove, 1 egg, 1/2 cup bread crumbs, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Mix well with your hands.
2. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak.
3. Heat 2 tablespoons olive oil in a skillet over medium-high heat and brown the patties on both sides, about 3 to 5 minutes per side. Set the browned patties aside and let them cool.
4. In the same skillet, add 2 cups sliced mushrooms, 2 tablespoons unsalted butter, and 2 tablespoons flour. Cook over medium heat for 3 to 5 minutes, stirring frequently, until the butter has melted and the flour is cooked through.
5. Remove the pan from the heat and pour in 2 cups vegetable broth made from 2 Knorr Vegetables Stock Cubes dissolved in water. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool.
6. In a microwave-safe plastic TV dinner tray, place the patties in the largest compartment and cover each with 1/4 of the sauce.
7. Put 1/2 cup bread crumbs into another section and top with 1 teaspoon butter.
8. Put 1/2 cup broccoli florets in another section and top with 1 teaspoon butter.
9. Skip this step.
10. Cover the whole tray with plastic wrap and freeze overnight.
11. When ready to eat, remove from the freezer. Microwave on high for 6 minutes, then on medium for 3 minutes. Let rest for 1 minute, carefully remove the plastic wrap, and serve.