Vegetarian Miracle Soup Recipe
Fusion cuisine · 150 calories

About this recipe
A hearty and comforting vegetarian soup packed with fresh vegetables, perfect for a satisfying dinner. This simple recipe is ideal for those seeking a wholesome and easy-to-make meal.
Ingredients
- 50 g On1Y Onion Powder
- 100 g Sambar Onion Peeled
- 250 g Organically Grown Green Capsicum
- 1 pc Cabbage Red
- 100 g Celery Stalk
- 2.5 Kg Austin Whole Peeled Tomato
Instructions
- 1. Wash and cut 2 onions, 2 green peppers, 1 head of cabbage, 1 stalk of celery, and 1 large tomato into medium-sized pieces.
- 2. Place all the chopped vegetables into a large pot and add enough water to cover them.
- 3. Bring the pot to a boil over medium-high heat, then cover and let it boil for 10 minutes.
- 4. Reduce the heat to low and simmer the soup until all the vegetables are tender, about 20-25 minutes.
- 5. Stir in 1 tablespoon of onion powder and let it simmer for an additional 5 minutes to blend the flavors.
- 6. Serve the soup hot, garnished with fresh herbs if desired.