Vegetarian Miracle Soup Recipe

Fusion cuisine · 150 calories

Vegetarian Miracle Soup recipe

About this recipe

A hearty and comforting vegetarian soup packed with fresh vegetables, perfect for a satisfying dinner. This simple recipe is ideal for those seeking a wholesome and easy-to-make meal.

Ingredients

  • 50 g On1Y Onion Powder
  • 100 g Sambar Onion Peeled
  • 250 g Organically Grown Green Capsicum
  • 1 pc Cabbage Red
  • 100 g Celery Stalk
  • 2.5 Kg Austin Whole Peeled Tomato

Instructions

  1. 1. Wash and cut 2 onions, 2 green peppers, 1 head of cabbage, 1 stalk of celery, and 1 large tomato into medium-sized pieces.
  2. 2. Place all the chopped vegetables into a large pot and add enough water to cover them.
  3. 3. Bring the pot to a boil over medium-high heat, then cover and let it boil for 10 minutes.
  4. 4. Reduce the heat to low and simmer the soup until all the vegetables are tender, about 20-25 minutes.
  5. 5. Stir in 1 tablespoon of onion powder and let it simmer for an additional 5 minutes to blend the flavors.
  6. 6. Serve the soup hot, garnished with fresh herbs if desired.