Vegetarian Mexican Bean Bake Recipe

Name: Vegetarian Mexican Bean Bake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 1 pack (1 kg) Amul Diced Cheddar; 150 g Cornitos Sea Salt Nachos Chips; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare); 1 kg Rice

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian dinner featuring pinto beans, Spanish rice, and a zesty tomato blend, topped with crunchy tortilla chips and melted cheese. Perfect for a quick and satisfying meal.

Ingredients

100 g Garlic - Single Clove
1 pack (1 kg) Amul Diced Cheddar
150 g Cornitos Sea Salt Nachos Chips
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
1 kg Rice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, combine 1 pack of red kidney beans, 1 cup of rice, and 1 minced garlic clove. Stir well and simmer over medium heat for 10 minutes.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Crush 1 cup of tortilla chips and sprinkle them evenly over the top of the mixture.
5. Top with 1 cup of shredded cheddar cheese, ensuring it covers the tortilla chips.
6. Bake in the preheated oven for 15 minutes, or until the cheese is fully melted and bubbly.
7. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your vegetarian Mexican bean bake!