Vegetarian Macaroni With Veggies Recipe

About this recipe

A quick and hearty vegetarian dinner featuring creamy macaroni and tender mixed vegetables, perfect for busy solution seekers.

Ingredients

• 850 g Chef'S Basket Macaroni Pasta
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 100 g Broccoli Florets
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. 1. Bring 2 1/2 cups of water and 2 1/2 cups of milk to a boil in a large pot.
2. 2. Add 2 cups of macaroni to the boiling liquid and cook for 1-2 minutes, stirring occasionally.
3. 3. Roughly chop the broccoli florets and stir them in, continuing to cook until the broccoli is tender, about 3-5 minutes.
4. 4. Remove the pot from heat and stir in 2 tablespoons of olive oil until fully combined and creamy.
5. 5. Serve the macaroni and vegetable mixture hot for a satisfying dinner.