Vegetarian Lentil Onion Patties Recipe

About this recipe

These hearty lentil onion patties are a delicious vegetarian option for dinner. Packed with protein and flavor, they are crisp on the outside and tender on the inside.

Ingredients

• 500 g 24 Mantra Organic Malka Masoor
• 100 g Sambar Onion Peeled
• 6 pcs Licious Brown Eggs
• 500 ml Sids Farm Toned Milk
• 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Rinse 1 cup of red lentils thoroughly and cook them in boiling water until soft, about 15 minutes. Drain and let cool slightly.
2. 2. Finely chop 1 onion and crush 10 crackers into crumbs. Combine the cooked lentils, onion, and cracker crumbs in a mixing bowl.
3. 3. Add 2 slightly beaten eggs, 2 tablespoons of milk, and 1 teaspoon of salt to the mixture. Stir until well combined.
4. 4. Heat 1/2 cup of vegetable oil in a skillet over medium heat. Scoop spoonfuls of the lentil mixture into the hot oil, flattening each with a spatula.
5. 5. Fry the patties for 3-4 minutes on each side, or until golden brown and crisp. Remove and drain on paper towels.
6. 6. Serve the patties warm with your favorite dipping sauce or a side salad.