What role do the crackers play in the Vegetarian Lentil Onion Patties?

The crackers act as a binding agent and provide structure to the patties, preventing them from falling apart during frying. They also add a subtle crunch and flavor, enhancing the texture of the dish.

Can I substitute red lentils with another type of lentil in this recipe?

Red lentils are ideal because they cook quickly and have a soft, creamy texture that binds well in patties. Substituting with other lentils, like green or brown, may result in a firmer texture and require longer cooking times.

How do I know when the patties are cooked perfectly?

The patties are ready when they are golden brown and crisp on both sides, which typically takes 3-4 minutes per side. Avoid overcrowding the skillet to ensure even frying and prevent sogginess.

What is the best way to store leftover patties?

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet with a small amount of oil to restore their crispness, or bake them in the oven at 180°C for 5-7 minutes.

Can I make the lentil mixture ahead of time?

Yes, the lentil mixture can be prepared up to a day in advance and stored in the refrigerator. Ensure it is covered tightly to prevent drying out, and mix it well before frying to redistribute the ingredients evenly.

Vegetarian Lentil Onion Patties Recipe

Name: Vegetarian Lentil Onion Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 1 kg Tata Salt (Vacuum Evaporated Iodised); 6 pcs Licious Brown Eggs; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2; 500 g 24 Mantra Organic Malka Masoor; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 500 ml Sids Farm Toned Milk

Indian cuisine · 570 calories

About this recipe

These hearty lentil onion patties are a delicious vegetarian option for dinner. Packed with protein and flavor, they are crisp on the outside and tender on the inside.

Ingredients

100 g Sambar Onion Peeled
1 kg Tata Salt (Vacuum Evaporated Iodised)
6 pcs Licious Brown Eggs
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
500 g 24 Mantra Organic Malka Masoor
850 g Oleev Smart Vitafit Edibale Vegetable Oil
500 ml Sids Farm Toned Milk

Instructions

1. Rinse 1 cup of red lentils thoroughly and cook them in boiling water until soft, about 15 minutes. Drain and let cool slightly.
2. Finely chop 1 onion and crush 10 crackers into crumbs. Combine the cooked lentils, onion, and cracker crumbs in a mixing bowl.
3. Add 2 slightly beaten eggs, 2 tablespoons of milk, and 1 teaspoon of salt to the mixture. Stir until well combined.
4. Heat 1/2 cup of vegetable oil in a skillet over medium heat. Scoop spoonfuls of the lentil mixture into the hot oil, flattening each with a spatula.
5. Fry the patties for 3-4 minutes on each side, or until golden brown and crisp. Remove and drain on paper towels.
6. Serve the patties warm with your favorite dipping sauce or a side salad.

How to make Vegetarian Lentil Onion Patties

Cook the lentils. Rinse 1 cup of red lentils thoroughly and cook them in boiling water for about 15 minutes until soft. Drain and let them cool slightly.
Mix the patty mixture. Combine the cooked lentils with 1 finely chopped onion and 10 crackers crushed into crumbs. Stir in 2 slightly beaten eggs, 2 tablespoons of milk and 1 teaspoon of salt until well combined.
Fry and serve. Heat 1/2 cup of vegetable oil over medium heat, add spoonfuls of the mixture and flatten them. Fry for 3-4 minutes on each side until golden and crisp, drain on paper towels and serve warm with a dipping sauce or side salad.

Frequently asked questions

What role do the crackers play in the Vegetarian Lentil Onion Patties?: The crackers act as a binding agent and provide structure to the patties, preventing them from falling apart during frying. They also add a subtle crunch and flavor, enhancing the texture of the dish.
Can I substitute red lentils with another type of lentil in this recipe?: Red lentils are ideal because they cook quickly and have a soft, creamy texture that binds well in patties. Substituting with other lentils, like green or brown, may result in a firmer texture and require longer cooking times.
How do I know when the patties are cooked perfectly?: The patties are ready when they are golden brown and crisp on both sides, which typically takes 3-4 minutes per side. Avoid overcrowding the skillet to ensure even frying and prevent sogginess.
What is the best way to store leftover patties?: Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet with a small amount of oil to restore their crispness, or bake them in the oven at 180°C for 5-7 minutes.
Can I make the lentil mixture ahead of time?: Yes, the lentil mixture can be prepared up to a day in advance and stored in the refrigerator. Ensure it is covered tightly to prevent drying out, and mix it well before frying to redistribute the ingredients evenly.