Vegetarian Kraut Relish Recipe

About this recipe

A tangy and crunchy vegetarian relish made with fresh vegetables, perfect as a topping for your favorite dishes or as a side. Easy to prepare and ideal for dinner.

Ingredients

• 200 g Orange Carrot (Gajar)
• 100 g Celery
• 100 g Sambar Onion Peeled
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 5 kg Whole Farm Grocery Sugar (5 Kg)

Instructions

1. 1. Finely chop 1/2 cup of carrot, 1/2 cup of celery, 1/2 cup of onion, and 1/2 cup of bell pepper.
2. 2. In a large mixing bowl, combine the chopped carrot, celery, onion, and bell pepper.
3. 3. Add 1/4 cup of sugar to the bowl and mix well to evenly coat the vegetables.
4. 4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 8 hours to allow the flavors to meld.
5. 5. Serve the kraut relish as a topping for vegetarian hot dogs, burgers, or as a side dish. Enjoy!