Vegetarian Italian Sausage-Style Stew Recipe

About this recipe

A hearty and flavorful vegetarian stew featuring plant-based sausage, fresh vegetables, and Italian seasonings. Perfect for a comforting dinner served over spaghetti or your favorite pasta.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 200 g Mushroom Button
• 640Ml Hisashi Shao Hsing Hua Tua Chiew
• 200 g Fortune Soya Chunks
• 200 g Hommade Tomato Puree
• 16 g Orika Oregano
• 100 g Dg1 Garlic Powder
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Heat a large frying pan over medium heat and add the plant-based sausage. Cook until browned, about 5-7 minutes, breaking it into smaller pieces as it cooks.
2. 2. While the sausage cooks, chop the green peppers, onion, and mushrooms into bite-sized pieces.
3. 3. Once the sausage is browned, transfer it to a crock-pot. Add the chopped green peppers, onion, mushrooms, canned tomatoes, garlic powder, basil, sugar, and cooking wine to the crock-pot.
4. 4. Stir all the ingredients together in the crock-pot until well combined. Cover and cook on high for 1 hour.
5. 5. After 1 hour, reduce the heat to low and cook for an additional 7-8 hours, stirring occasionally to ensure even cooking.
6. 6. Before serving, sprinkle the stew with grated Romano cheese. Serve hot over cooked spaghetti or your preferred pasta.