Vegetarian Green Bean And Potato Bake Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring tender potatoes, green beans, and a flavorful vegetarian protein, baked to perfection for a satisfying meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 200 g Hello Tempayy Simply Natural Tempeh Crumbles
• 250 g French Beans - 250 G
• 16 g Orika Oregano
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a shallow baking dish, prepare 500 g of diced potatoes by spreading them evenly across the dish.
3. 3. Cube 200 g of tempeh and add it to the baking dish with the potatoes.
4. 4. Drain and rinse 1 can of french beans, then stir them into the dish with the potatoes and tempeh.
5. 5. Season the mixture with 1 tsp of dried oregano, 1/2 tsp of black pepper, and 1/2 tsp of salt, mixing everything well.
6. 6. Bake the dish in the preheated oven for 25-30 minutes, or until the potatoes are tender and the tempeh is lightly golden.
7. 7. Remove from the oven and let it cool slightly before serving.