Vegetarian Garden Salad Delight Recipe

Name: Vegetarian Garden Salad Delight
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Romaine Lettuce; 3 pcs Cucumber Green; 250 g Radish White (Mooli); 500 g Organically Grown Tomato (Hybrid) (Tamatar); 200 g D'Lecta 100% Cheddar Cheese Slices; 180 g Wingreens Farms Thousand Island Salad Dressing

Fusion cuisine

About this recipe

A refreshing and wholesome vegetarian salad featuring crisp romaine lettuce, vibrant vegetables, and a creamy dressing, perfect for a satisfying dinner.

Ingredients

100 g Romaine Lettuce
3 pcs Cucumber Green
250 g Radish White (Mooli)
500 g Organically Grown Tomato (Hybrid) (Tamatar)
200 g D'Lecta 100% Cheddar Cheese Slices
180 g Wingreens Farms Thousand Island Salad Dressing

Instructions

1. Cut the romaine lettuce into 1/2-inch wide strips and place them in a large salad bowl.
2. Slice the cucumber and radishes into thin rounds, and dice the tomato into small pieces. Add them to the salad bowl.
3. Toss the lettuce and vegetables together until evenly mixed.
4. Lay the cheddar cheese slices over the salad and toss gently to combine.
5. Drizzle the salad dressing over the mixture and toss again to ensure everything is well coated.
6. Serve the salad immediately as is for a complete meal.