Vegetarian Egg And Cheese Pie Recipe

Fusion cuisine

Vegetarian Egg and Cheese Pie recipe

About this recipe

A hearty and satisfying vegetarian pie filled with eggs, cheeses, and green onions, perfect for a comforting dinner. This dish is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

  • 25 g Parsley
  • 200 g Old Hill Parmesan Cheese
  • 450 g Switz Filo Pastry Sheets
  • 1 pc (52 g) On1Y Paprika Powder

Instructions

  1. 1. Preheat the oven and a baking sheet to 450°F.
  2. 2. In a medium bowl, mix 1 cup of Old Hill Parmesan Cheese with 1/4 cup of water to create a batter.
  3. 3. Stir in 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped parsley.
  4. 4. Layer the filo pastry sheets in a greased 9-inch pie dish, pour the mixture into the pastry, and sprinkle the top with 1/2 teaspoon of paprika.
  5. 5. Place the pie on the preheated baking sheet and bake at 450°F for 15 minutes.
  6. 6. Reduce the oven temperature to 350°F and continue baking for 25 minutes, or until a knife inserted in the center comes out clean.
  7. 7. Let the pie cool on a wire rack for 15 minutes before slicing and serving.