Vegetarian Dinner Salad Bowl Recipe

Name: Vegetarian Dinner Salad Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Green Lettuce; 200 g Orange Carrot (Gajar); 3 pcs Cucumber Green; 500 g Pluckk Organic Hybrid Tomatoes; 100 g Celery Stalk; 400 G Pickled Raddish Kyushunousan Takuan; 400G Chtoura Foods Boiled Chickpeas In Brine; 430Ml Hellmanns Mayonnaise Squeeze Real

Fusion cuisine

About this recipe

This hearty vegetarian salad combines fresh vegetables, protein-packed chickpeas, and a creamy dressing for a satisfying dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

100 g Green Lettuce
200 g Orange Carrot (Gajar)
3 pcs Cucumber Green
500 g Pluckk Organic Hybrid Tomatoes
100 g Celery Stalk
400 G Pickled Raddish Kyushunousan Takuan
400G Chtoura Foods Boiled Chickpeas In Brine
430Ml Hellmanns Mayonnaise Squeeze Real

Instructions

1. Wash and dice 1 cup of carrots, 1 cucumber, 2 tomatoes, and 2 stalks of celery into bite-sized pieces.
2. Drain and rinse 1 can of green beans and 1 can of chickpeas.
3. In a large mixing bowl, combine the diced carrots, cucumber, tomatoes, celery, green beans, and chickpeas.
4. Add 1/2 cup of diced pickled radish to the bowl and gently mix to combine.
5. Stir in 1/4 cup of mayonnaise and mix until all the ingredients are evenly coated.
6. Serve scoops of the salad on fresh lettuce leaves and enjoy as a wholesome dinner.