Vegetarian Cowboy Soup Recipe

About this recipe

A hearty and flavorful vegetarian soup packed with mixed vegetables, tomatoes, and rice, perfect for a satisfying dinner. This dish is ideal for solution seekers looking for a quick and wholesome meal.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 g Spt Frozen Mixed Vegetables
• 250 ml Coco Mama Coconut Milk
• 80 g Keya Foods Grinder Rock Salt Black Pepper
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Heat a large pan over medium heat and add 2 tablespoons of olive oil.
2. 2. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup of rice and cook for 2 minutes to lightly toast the grains.
4. 4. Add 1 can of cream-style corn, 1 cup of mixed vegetables, 1 cup of tomato sauce, and 1 can of diced tomatoes. Mix well.
5. 5. Pour in 4 cups of coconut milk and bring the mixture to a boil, stirring frequently to prevent sticking.
6. 6. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the rice is cooked and the flavors are well combined.
7. 7. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy!