Vegetarian Chinese Supper Skillet Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring rice, vegetables, and a savory mushroom sauce. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Spt Frozen Mixed Vegetables
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 kg Lo! Foodlow Gi Rice (Sona Masoori Diabetic Care Rice For Sugar Control)
• 200 g Hello Tempayy Simply Natural Tempeh Crumbles

Instructions

1. 1. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onion and sauté until tender, about 5 minutes.
2. 2. Add the crumbled tempeh to the skillet and cook for 3-5 minutes, stirring occasionally, until lightly browned.
3. 3. Stir in the soy sauce and 1/4 cup of water. Mix well to combine.
4. 4. Add the cooking rice and mixed Chinese vegetables to the skillet. Bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the skillet, and cook for 1-2 minutes or until the rice is fully hydrated. Stir occasionally to prevent sticking.
6. 6. Remove the skillet from heat and let it rest for 2 minutes. Serve warm with additional soy sauce on the side, if desired.