Vegetarian Chili-Ghetti Recipe

About this recipe

A hearty vegetarian twist on the classic Chili-Ghetti, featuring plant-based protein and rich flavors. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Sambar Onion Peeled
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 200 g Old Hill Parmesan Cheese
• 1 pc (200 g) Amul Sour Cream
• 50 g Natural Tattva Organic Hing Powder
• 250 g Mirchi Powder (Bedagi)

Instructions

1. 1. In a large skillet, melt 1 tbsp of butter over medium heat.
2. 2. Add 3/4 cup diced onion and 1/4 tsp hing, sautéing until fragrant, about 2 minutes.
3. 3. Stir in 1/2 cup diced onion and cook until lightly browned, about 5 minutes.
4. 4. Add 1/2 tsp mirchi powder and mix well with the onions.
5. 5. Simmer the mixture for 45 minutes, stirring occasionally, until thickened.
6. 6. Serve hot, topped with 3 cups shredded cheddar cheese, 1/4 cup grated parmesan cheese, and a dollop of 1 cup sour cream.