Vegetarian Cheesy Spaghetti Delight Recipe

About this recipe

A creamy and satisfying vegetarian spaghetti dish featuring a rich cheese sauce, tender vegetables, and a hint of sweetness from corn. Perfect for a comforting dinner solution.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 500G Gustora Spaghetti Pasta
• 200 g Green Peas (Peeled)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 ltr Bertolli Extra Virgin Olive Oil
• 180 g Wingreens Farms Cheesy Sauce Cheese Sauce Salad Dressing
• - Maggi Cream Of Mushroom Soup - 68g
• 55 g Ching'S Secret Tomato Soup 55 G
• 250 ml Milky Mist Uht Cream
• 50 g Black Pepper

Instructions

1. 1. Dice the onion and green pepper into small pieces.
2. 2. In a large skillet, sauté the onion and green pepper over medium heat with a drizzle of olive oil until softened, about 5 minutes.
3. 3. In a bowl, mix together cheese sauce, 1 can of cream of mushroom soup, and 1 can of tomato sauce until smooth.
4. 4. Add the mixed sauce to the skillet with the sautéed vegetables. Stir well and let it simmer for 5 minutes.
5. 5. Drain the canned green peas and add it to the skillet. Stir to combine and let the mixture simmer for another 5 minutes.
6. 6. Meanwhile, cook 1 pound of spaghetti according to the package instructions. Drain and set aside.
7. 7. Pour the creamy vegetable sauce over the cooked spaghetti and toss to coat evenly.
8. 8. Serve hot and enjoy your delicious vegetarian cheesy spaghetti!