Vegetarian Cabbage Stir-Fry Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring cabbage, carrots, and peppers, perfect for a satisfying dinner. This quick and easy recipe is ideal for solution seekers looking for a wholesome meal.

Ingredients

• 100 g Celery Stalk
• 250 g Organically Grown Green Capsicum
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 g Onion
• 1 pc Cabbage Red
• 1 kg Basmati Rice
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 100 g Catch Sprinklers - Iodized Table Salt
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Heat 1/4 cup vegetable oil in a large skillet or wok over medium heat.
2. 2. Add 1 diced garden onion, 1 diced green pepper, 1 diced red onion, 2 diced celery stalks, and 2 diced bell peppers to the skillet. Cook for 10 minutes, stirring occasionally, until the vegetables are softened.
3. 3. Stir in 1/2 tablespoon sugar and 1 teaspoon salt, mixing well to combine.
4. 4. Add 500 g shredded cabbage and 1 cup water to the skillet. Stir everything together and cover with a lid.
5. 5. Cook for 20 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
6. 6. Serve the stir-fry hot as a main dish or alongside your favorite bread or rice for a complete meal.