Vegetarian Brown Rice With Mushrooms Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender mushrooms and nutty brown rice, baked to perfection with a rich vegetable broth.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 1 kg Whole Farm Premium Brown Rice
• 125 g White Shimeji Mushroom (Anabe)
• 200 g Urban Platter Vegetable Bouillon & Broth Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté until tender, about 5 minutes.
3. 3. Add 1 cup of brown rice and 1 cup of sliced mushrooms to the skillet. Stir to combine and cook for 2 minutes.
4. 4. Pour in 2 cups of water mixed with vegetable bouillon powder and bring the mixture to a boil.
5. 5. Transfer the mixture to a casserole dish, cover it with a lid or foil, and bake in the preheated oven for 1 hour or until the rice is tender.
6. 6. Remove from the oven, fluff the rice with a fork, and serve warm.