Vegetarian Brown Rice And Bean Dinner Recipe

About this recipe

A hearty and diabetic-friendly vegetarian dinner featuring brown rice and Italian green beans, cooked to perfection in a pressure cooker for a satisfying meal.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 1 Pack Button Mushroom (Anabe)
• 1 kg Whole Farm Premium Brown Rice
• 50 g On1Y Onion Powder

Instructions

1. 1. Heat the pressure cooker over medium heat and add 2 tablespoons of olive oil.
2. 2. Add 1 cup of diced mushrooms to the pressure cooker and sauté until browned, about 5 minutes. Remove the mushrooms and set aside.
3. 3. Add 1/2 cup of brown rice, 1 teaspoon of onion powder, and 3 cups of water to the pressure cooker. Stir well to combine.
4. 4. Add the sautéed mushrooms back into the pressure cooker.
5. 5. Close the lid securely and place the pressure regulator on the vent pipe. Cook on high pressure for 15 minutes.
6. 6. Allow the pressure to drop naturally before opening the lid. Carefully remove the lid and fluff the rice mixture with a fork while steaming.
7. 7. Serve the rice and mushroom mixture warm as a complete vegetarian dinner.