Vegetarian Baked Rice With Mushrooms Recipe

About this recipe

A hearty and flavorful baked rice dish featuring mushrooms, celery, and creamy soups, perfect for a satisfying dinner. This vegetarian recipe is inspired by Asian flavors and is easy to prepare.

Ingredients

• 1 pack (1 kg) Daily Good Lachkari Kolam Raw Rice
• 100 g Sambar Onion Peeled
• 1 Pack Button Mushroom (Anabe)
• 500 ml Oleev Extra Light Olive Oil
• 250 ml Coco Mama Coconut Milk
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, sauté 1 diced sambar onion in 1 tablespoon of oil until translucent, about 5 minutes.
3. 3. In a large mixing bowl, combine 2 cups of raw rice, 1 cup of coconut milk, the sautéed onion, and 1 cup of sliced mushrooms.
4. 4. Add 1 tablespoon of soy sauce and mix well.
5. 5. Transfer the mixture to a covered baking dish and stir in 1 cup of diced sweet bell pepper.
6. 6. Add 4 cups of water to the baking dish and mix thoroughly.
7. 7. Bake the dish in the preheated oven for about 1 hour, stirring every 30 minutes to ensure even cooking.
8. 8. Check the rice for doneness and add more water if needed to finish cooking.
9. 9. Serve hot as a comforting dinner option.