How can I ensure the breadcrumb topping doesn't burn during baking?

Keep a close eye on the tomatoes while baking, as the topping can brown quickly in a hot oven. Baking at 475°F for only 5-6 minutes is key; if your oven runs hot, you can reduce the temperature slightly or bake for a shorter time.

What kind of tomatoes work best for this recipe?

Firm, medium-sized tomatoes like Roma or plum tomatoes are ideal because they hold their shape during baking. Avoid overly ripe or watery tomatoes, as they may become mushy and affect the texture of the dish.

What is the best way to serve Vegetarian Baked Parmesan Tomatoes?

These tomatoes are versatile and can be served as a side dish with pasta or as a light dinner with a green salad. They can also be paired with crusty bread to soak up the juices for a more filling meal.

Can I prepare this recipe ahead of time?

You can prepare the breadcrumb mixture and slice the tomatoes in advance, storing them separately in the fridge. Assemble and bake just before serving to ensure the topping stays crisp and the tomatoes don’t release excess moisture.

Vegetarian Baked Parmesan Tomatoes Recipe

Name: Vegetarian Baked Parmesan Tomatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Italian
Ingredients: 400 g Pastazara Finely Chopped Tomatoes; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 141 g Pam Grilling Grillades Cooking Spray; 400 g Urban Platter Panko Breadcrumbs; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Italian cuisine · 150 calories

Vegetarian Baked Parmesan Tomatoes recipe

About this recipe

A simple yet flavorful vegetarian dish featuring juicy tomatoes topped with seasoned breadcrumbs and Parmesan cheese, perfect for a quick dinner solution.

Ingredients

400 g Pastazara Finely Chopped Tomatoes
100 g D'Lecta Parmesan Extra Hard Cheese Block
141 g Pam Grilling Grillades Cooking Spray
400 g Urban Platter Panko Breadcrumbs
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 475°F (245°C).
2. Lightly grease a shallow nonstick baking tray with cooking spray.
3. Slice the tomatoes in half and arrange them cut side up on the prepared tray.
4. In a small bowl, mix 4 tablespoons of breadcrumbs, 4 tablespoons of grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Sprinkle the breadcrumb mixture evenly over each tomato half.
6. Bake the tomatoes uncovered for 5 to 6 minutes, or until the topping is golden brown.
7. Remove from the oven and let cool slightly before serving. Enjoy as a side dish or light dinner.

How to make Vegetarian Baked Parmesan Tomatoes

Halve the tomatoes. Preheat the oven to 475°F (245°C) and lightly grease a shallow nonstick baking tray. Slice the tomatoes in half and arrange them cut side up on the tray.
Mix the topping. In a small bowl, mix 4 tablespoons breadcrumbs, 4 tablespoons grated Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon black pepper until evenly combined.
Top and bake. Sprinkle the breadcrumb mixture evenly over each tomato half and bake uncovered for 5 to 6 minutes until the topping is golden brown.
Cool and serve. Remove the tomatoes from the oven and let them cool slightly before serving as a side dish or light dinner.

Frequently asked questions

How can I ensure the breadcrumb topping doesn't burn during baking?: Keep a close eye on the tomatoes while baking, as the topping can brown quickly in a hot oven. Baking at 475°F for only 5-6 minutes is key; if your oven runs hot, you can reduce the temperature slightly or bake for a shorter time.
What kind of tomatoes work best for this recipe?: Firm, medium-sized tomatoes like Roma or plum tomatoes are ideal because they hold their shape during baking. Avoid overly ripe or watery tomatoes, as they may become mushy and affect the texture of the dish.
What is the best way to serve Vegetarian Baked Parmesan Tomatoes?: These tomatoes are versatile and can be served as a side dish with pasta or as a light dinner with a green salad. They can also be paired with crusty bread to soak up the juices for a more filling meal.
Can I prepare this recipe ahead of time?: You can prepare the breadcrumb mixture and slice the tomatoes in advance, storing them separately in the fridge. Assemble and bake just before serving to ensure the topping stays crisp and the tomatoes don’t release excess moisture.