Vegetarian Baked Parmesan Tomatoes Recipe

Name: Vegetarian Baked Parmesan Tomatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Italian
Ingredients: 400 g Pastazara Finely Chopped Tomatoes; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 141 g Pam Grilling Grillades Cooking Spray; 400 g Urban Platter Panko Breadcrumbs; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Italian cuisine · 150 calories

Vegetarian Baked Parmesan Tomatoes recipe

About this recipe

A simple yet flavorful vegetarian dish featuring juicy tomatoes topped with seasoned breadcrumbs and Parmesan cheese, perfect for a quick dinner solution.

Ingredients

400 g Pastazara Finely Chopped Tomatoes
100 g D'Lecta Parmesan Extra Hard Cheese Block
141 g Pam Grilling Grillades Cooking Spray
400 g Urban Platter Panko Breadcrumbs
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 475°F (245°C).
2. Lightly grease a shallow nonstick baking tray with cooking spray.
3. Slice the tomatoes in half and arrange them cut side up on the prepared tray.
4. In a small bowl, mix 4 tablespoons of breadcrumbs, 4 tablespoons of grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Sprinkle the breadcrumb mixture evenly over each tomato half.
6. Bake the tomatoes uncovered for 5 to 6 minutes, or until the topping is golden brown.
7. Remove from the oven and let cool slightly before serving. Enjoy as a side dish or light dinner.