Vegetarian Baked Dinner Pack Recipe

Name: Vegetarian Baked Dinner Pack
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 500 g Carrot; 100 g Celery Stalk; 1pc Butternut Squash; 500 ml Conscious Food Cold Pressed Coconut Oil; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 50 g On1Y Onion Powder

Fusion cuisine · 360 calories

About this recipe

A hearty and diabetic-friendly vegetarian dinner featuring baked vegetables and a savory seasoning blend, perfect for a satisfying evening meal.

Ingredients

500 g Carrot
100 g Celery Stalk
1pc Butternut Squash
500 ml Conscious Food Cold Pressed Coconut Oil
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
50 g On1Y Onion Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lay out a large sheet of aluminum foil on a flat surface.
3. Place the sliced carrots, celery, and cubed butternut squash in the center of the foil.
4. Sprinkle the vegetables evenly with onion powder and a pinch of salt.
5. Dot the vegetables with small pieces of coconut oil.
6. Fold the foil over the vegetables and seal the edges tightly to create a packet.
7. Place the foil packet on a baking sheet and bake for 1 to 1 1/2 hours, or until the vegetables are tender.
8. Carefully open the foil packet to release steam and serve the baked vegetables warm.