Vegetarian Asian Noodle Stir-Fry Recipe

Name: Vegetarian Asian Noodle Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 125 g Red Bell Pepper; 1 ltr Real Fruit Power Pineapple Juice; 2 x 400 g Jvapa Rice Noodles; 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

This quick and flavorful vegetarian noodle stir-fry combines tender angel hair pasta with sweet pineapple, crisp bell peppers, and a tangy ginger-infused dressing. Perfect for a satisfying dinner solution.

Ingredients

125 g Red Bell Pepper
1 ltr Real Fruit Power Pineapple Juice
2 x 400 g Jvapa Rice Noodles
175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Heat 2 tablespoons of sesame oil in a large skillet or wok over medium heat.
2. Add 1 cup of pineapple juice and 1 red bell pepper, sliced into thin strips, to the skillet. Simmer for 8-10 minutes until the juice reduces and the peppers are tender.
3. Stir in 1/2 cup of soy sauce. Cook for 2 minutes, allowing the flavors to combine.
4. Add 125 g of rice noodles to the skillet. Pour in 1/2 cup of reserved pineapple juice. Cover and bring to a boil, then reduce the heat and simmer for 5-7 minutes, stirring frequently, until the noodles are tender and have absorbed the liquid.
5. Remove from heat, toss everything together to combine, and serve hot.