Vegetarian Almond And Cheese Salad Recipe

About this recipe

A delightful vegetarian salad featuring toasted almonds, creamy cheeses, and a tangy homemade dressing. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Romaine Lettuce
• 200 g Nutty Gritties Lightly Salted Jumbo Roasted Flavoured Almonds
• 100 g Nutoras Cheese Feta With Olive Oil (Block)
• 5Ltr Vittorio Pomace Olive Oil
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 kg Supreme Harvest Iodized Salt
• 125 g Mooz Butter Garlic & Herbes

Instructions

1. 1. In a medium bowl, whisk together 1/2 cup olive oil, 1/2 cup vegetable oil, 3 tablespoons lemon juice, 1/2 tablespoon white vinegar, and 3/4 teaspoon salt until well combined.
2. 2. Melt 1 tablespoon butter in a skillet over medium heat. Add 1/2 cup almonds and cook, stirring frequently, until lightly browned, about 3-4 minutes. Remove from heat and let cool.
3. 3. In a large bowl, combine 3 cups of romaine lettuce, 1 cup crumbled feta cheese, and 1 cup grated Romano cheese.
4. 4. Add the toasted almonds to the salad mixture and toss gently to combine.
5. 5. Pour the prepared dressing over the salad and toss until evenly coated. Serve immediately.