Vegetarian 5-Layer Casserole Recipe

Name: Vegetarian 5-Layer Casserole
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 145 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 500 g X 2 Organically Grown Potato Combo; 400 g Pastazara Peeled Tomatoes In Tomato Juice; 250 g Pluckk Organic Green Capsicum; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

This hearty vegetarian casserole layers plant-based ground beef, fresh vegetables, and tomatoes for a comforting dinner option. Perfect for those seeking a simple yet satisfying meal.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
500 g X 2 Organically Grown Potato Combo
400 g Pastazara Peeled Tomatoes In Tomato Juice
250 g Pluckk Organic Green Capsicum
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2. In the casserole dish, layer 2 cups of diced potatoes as the base, spreading it evenly.
3. Add 1 cup of diced onion as the second layer, followed by 1 cup of diced green pepper as the third layer.
4. Spread 2 cups of diced potatoes as the fourth layer, ensuring they are evenly distributed.
5. Top the casserole with 2 cups of diced tomatoes as the final layer. Season each layer with salt and pepper to taste.
6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 2 hours.
7. Remove the foil, garnish with additional green pepper slices, and bake uncovered for another 10 minutes.
8. Let the casserole cool for a few minutes before serving. Enjoy your hearty vegetarian dinner!