Vegetable Khichdi Recipe

About this recipe

Vegetable Khichdi is a comforting Indian dinner that is easy to prepare with widely-available ingredients. A light and nutritious one-pot meal with rice, lentils, and seasonal vegetables. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Indian option that comes together quickly.

Ingredients

• 1 kg Basmati Rice
• 1 kg Yellow Moong Dal
• - Frozen Mixed Vegetables
• - Turmeric Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• - CHITALE COW GHEE POUCH 200ML
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. Rinse rice and lentils together until water runs clear.
2. Heat ghee in a pressure cooker or deep pot over medium flame.
3. Add cumin seeds and turmeric, sauté for 30 seconds.
4. Add seasonal vegetables and stir for 2 minutes.
5. Add rinsed rice, lentils, salt, and 3 cups of water. Stir to combine.
6. Pressure cook for 2 whistles or simmer covered for 20 minutes until fully cooked.