Vegetable And Rice Bowl Recipe

About this recipe

A hearty and satisfying dinner featuring seasoned ground beef, mixed vegetables, and fluffy rice, perfect for those seeking a quick and delicious meal solution.

Ingredients

• 500 g Spt Frozen Mixed Vegetables
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 pack (1 kg) 921 Everyday Long Grain Rice

Instructions

1. 1. Heat a frying pan over medium heat and lightly toast 1 cup of mixed vegetables until they are warmed through. Remove from heat and set aside.
2. 2. In a large pot, combine 1 cup rice and 1 cup mixed vegetables. Add enough water to cook the rice and bring to a boil.
3. 3. Reduce the heat to low, cover the pot, and let the rice and vegetables simmer until the rice is tender and the water is absorbed, about 15-20 minutes.
4. 4. While the rice is cooking, finely chop 1 onion and mince 1 clove garlic. Stir them into the pot with the rice and vegetables during the last 5 minutes of cooking.
5. 5. Once the rice mixture is ready, stir well to combine all the ingredients. Cook for an additional 2-3 minutes to heat through.
6. 6. Serve the dish warm, garnished with fresh herbs if desired.