Vegan Veggie Snack Platter Recipe

Name: Vegan Veggie Snack Platter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Celery Stalk; 200 g Orange Carrot (Gajar); 250 g Zucchini Green; 250 g Organically Grown Green Capsicum; 300 g Organically Grown Cauliflower; 250 g Radish White (Mooli); 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu; 75 g On1Y Whole Black Pepper

Fusion cuisine · 200 calories

About this recipe

A quick and easy vegan snack featuring fresh vegetables and a creamy, plant-based dip. Perfect for a light dinner or a satisfying solution to your hunger.

Ingredients

100 g Celery Stalk
200 g Orange Carrot (Gajar)
250 g Zucchini Green
250 g Organically Grown Green Capsicum
300 g Organically Grown Cauliflower
250 g Radish White (Mooli)
1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
75 g On1Y Whole Black Pepper

Instructions

1. Wash and cut 2 celery stalks, 1 carrot, 1 zucchini, and 1 green pepper into sticks or bite-sized pieces.
2. Separate 200 g of cauliflower into small florets and slice 4 radishes thinly.
3. In a small bowl, mix 100 g of vegan cream cheese with a pinch of salt and pepper to create a creamy dip.
4. Arrange the prepared vegetables on a platter around the vegan cream cheese dip.
5. Serve immediately and enjoy this fresh, plant-based snack for dinner.