Vegan Tomato Relish Recipe

Name: Vegan Tomato Relish
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Celery; 250 g Organically Grown Green Capsicum; 200 g Cherry Tomatoes; 100 g Catch Sprinklers - Iodized Table Salt; 80 g Urban Platter Cayenne Pepper Powder; 2 x 170 ml Masterchow White Vinegar - Pack Of 2

Fusion cuisine · 40 calories

About this recipe

A tangy and flavorful vegan tomato relish, perfect for pairing with hot or cold dishes like roasted vegetables, beans, or grains. This easy-to-make condiment is a great solution for adding a burst of flavor to your dinner table.

Ingredients

100 g Sambar Onion Peeled
100 g Celery
250 g Organically Grown Green Capsicum
200 g Cherry Tomatoes
100 g Catch Sprinklers - Iodized Table Salt
80 g Urban Platter Cayenne Pepper Powder
2 x 170 ml Masterchow White Vinegar - Pack Of 2

Instructions

1. Place 1 cup of halved cherry tomatoes into a small bowl and mash them slightly with a fork to release their juices.
2. Add 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, and 1/4 cup finely chopped sweet green pepper to the bowl.
3. Stir in 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and 1 tablespoon white vinegar. Mix everything thoroughly to combine.
4. Transfer the mixture into a clean pint jar and seal it tightly with a lid.
5. Refrigerate the jar for at least 4 hours to allow the flavors to meld together before serving.