Vegan Tomato And Bean Stew Recipe

About this recipe

A hearty and flavorful vegan stew featuring tender cannellini beans, juicy cherry tomatoes, and aromatic garlic, perfect for a satisfying dinner.

Ingredients

• 100 g Garlic - Single Clove
• 200 g Cherry Tomatoes
• 1 ltr Real Fruit Power Tomato Juice
• 5Ltr Vittorio Pomace Olive Oil
• 1 kg Akar Powder Salt
• 50 g Catch Black Pepper Grinder

Instructions

1. 1. Heat 1/4 cup of extra-virgin olive oil in a skillet over medium heat.
2. 2. Add 4 minced cloves of garlic to the hot oil and cook until golden, about 5 minutes.
3. 3. Stir in 1/2 teaspoon of salt and mix well with the garlic and oil.
4. 4. Add 1 1/2 cups of halved cherry tomatoes to the skillet. Cook and stir until the tomatoes soften, about 5 minutes.
5. 5. Pour 1 cup of tomato juice over the tomato mixture. Stir well and bring to a simmer.
6. 6. Let the mixture simmer until the liquid reduces by about half, approximately 15 minutes.
7. 7. Season with freshly ground black pepper to taste and serve warm.