Vegan Sweet Peas And Potato Stir-Fry Recipe

Name: Vegan Sweet Peas and Potato Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 500 g X 2 Organically Grown Potato Combo; 60G Primi Piatti Red Chilli Flakes; 35 g On1Y Grinder Italian Seasoning Flakes; 100 g Baby Spinach; 1 kg Mr Freeze Fresh Frozen Green Peas; 500 ml Conscious Food Cold Pressed Coconut Oil; 500 g Dairy Craft Unsalted White Butter; 50 g Black Pepper

Fusion cuisine · 290 calories

Vegan Sweet Peas and Potato Stir-Fry recipe

About this recipe

A hearty and flavorful vegan dish featuring tender potatoes, sweet peas, and aromatic spices. Perfect for a quick and satisfying dinner solution.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
500 g X 2 Organically Grown Potato Combo
60G Primi Piatti Red Chilli Flakes
35 g On1Y Grinder Italian Seasoning Flakes
100 g Baby Spinach
1 kg Mr Freeze Fresh Frozen Green Peas
500 ml Conscious Food Cold Pressed Coconut Oil
500 g Dairy Craft Unsalted White Butter
50 g Black Pepper

Instructions

1. Heat 1/2 tbsp of vegan butter in a 3-quart pan over medium heat.
2. Add 1 finely chopped onion and 1 minced clove of garlic to the pan. Sauté until soft and fragrant, about 3-4 minutes.
3. Stir in 3 peeled and diced potatoes, and cook for 10-12 minutes, stirring occasionally, until they are almost tender.
4. Add 1 cup of frozen peas, 1/4 tsp of red pepper flakes, and 1/4 tsp of Italian seasoning to the pan. Mix well.
5. Pour in 1/4 cup of water, cover the pan, and let it simmer for 5-10 minutes until the potatoes are fully cooked and the flavors meld together.
6. Serve hot as a standalone dish or alongside your favorite grain or bread.