Vegan Summer Tomato Salad Recipe

About this recipe

A refreshing and simple vegan salad featuring juicy tomatoes, crisp onions, and a tangy Italian-style dressing. Perfect for a light dinner or as a side dish.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 150 g Spring Onion (Kandychi Path)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Slice 4 large tomatoes into thin wedges and place them in a large mixing bowl.
2. 2. Slice 1 medium spring onion into thin wedges and add it to the bowl with the tomatoes.
3. 3. Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the vegetables, then toss gently to combine.
4. 4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. 5. Just before serving, drizzle 3 tablespoons of balsamic vinegar over the salad and toss lightly to coat. Serve chilled.