Vegan Spiced Lentil Stew Recipe

About this recipe

A hearty and flavorful vegan lentil stew, perfect for dinner. Packed with protein-rich red lentils, vibrant vegetables, and a creamy almond butter finish, this dish is both satisfying and nutritious.

Ingredients

• 1 Piece Parsley
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 100 g Garlic - Single Clove
• 200 g The Butternut Co. Unsweetened Almond Butter
• 100 g Jk Jeera Powder / Cumin Powder
• 200 g Hommade Tomato Puree
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Peel and dice the onions into small chunks. Chop the red bell peppers, removing the seeds, and crush the garlic. Place all the chopped vegetables into a slow cooker.
2. 2. Open the can of tomato puree and the can of sweetcorn. Add them to the slow cooker along with the red lentils, chilli powder, cumin, and 1 liter of vegetable stock. Stir everything together.
3. 3. Set the slow cooker to medium heat and cook for 4-5 hours, or on low heat for 8-9 hours, stirring occasionally to ensure even cooking.
4. 4. One hour before the cooking time is complete, add the almond butter to the slow cooker and stir well to incorporate it into the stew.
5. 5. Once the cooking time is complete, blend the stew to your desired consistency if preferred. Serve hot, garnished with fresh parsley.