Vegan Spiced Carrot Strips Recipe

About this recipe

A simple yet flavorful vegan dish featuring tender carrot strips infused with warm spices, perfect for a quick and satisfying dinner.

Ingredients

• 500 g Carrot
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 45 g On1Y Cinnamon Powder

Instructions

1. 1. Peel and cut 500 g of carrots into thin strips.
2. 2. Place the carrot strips in a saucepan and cover with water. Bring to a boil and cook until tender, about 8 to 10 minutes.
3. 3. Drain the carrots and return them to the saucepan.
4. 4. Add 2 tbsp of coconut oil, 1 tbsp of sugar, 1 tsp of salt, and 1/4 tsp of cinnamon to the saucepan. Stir well to coat the carrots evenly.
5. 5. Cook over low heat for 2-3 minutes, stirring occasionally, until the carrots are glazed and fragrant.
6. 6. Serve warm as a delightful side dish or light dinner option.