Vegan Spanish-Style Rice Recipe

About this recipe

A flavorful and hearty vegan Spanish-style rice dish, perfect for a satisfying dinner. Packed with tomatoes, spices, and plant-based goodness, it's a solution seeker's dream meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 400 g Pastazara Finely Chopped Tomatoes
• 80 g Knorr Vegetables Stock Cubes
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 250 g Mirchi Powder (Bedagi)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. 2. Add 1/2 cup of finely chopped onion and 2 cups of uncooked rice to the skillet. Stir frequently and cook until the rice is lightly toasted and the onion is softened, about 5 minutes.
3. 3. Stir in 1 finely chopped tomato, 1/4 teaspoon of chili powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cups of vegetable stock.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
5. 5. Fluff the rice with a fork, adjust seasoning if needed, and serve warm.