Vegan Savory Brown Rice Bake Recipe

About this recipe

A hearty and flavorful vegan brown rice dish, perfect for dinner. Packed with vegetables and seasoned to perfection, this recipe is a satisfying solution for plant-based eaters.

Ingredients

• 1 kg Whole Farm Premium Brown Rice
• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Supreme Harvest Iodized Salt
• 500 G Star White Pepper Masala Powder
• 200 g Urban Platter Vegetable Bouillon & Broth Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a Dutch oven or oven-safe pot, melt 1/4 cup of coconut oil over medium heat. Add 1 cup of diced bell pepper, 1 cup of diced onion, and 2 minced garlic cloves. Sauté for 5-7 minutes until softened.
3. 3. Stir in 4 2/3 cups of water mixed with vegetable bouillon powder, 2 cups of brown rice, 3/4 teaspoon of salt, and 1/4 teaspoon of white pepper. Bring the mixture to a boil.
4. 4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 40 minutes.
5. 5. Remove the pot from the oven and stir in 1 cup of diced carrots. Cover and return to the oven for an additional 10 minutes, or until the rice is tender and the carrots are cooked through.
6. 6. Remove from the oven, fluff the rice with a fork, and serve warm.