Vegan Pizza Recipe Kit Recipe

Italian cuisine · 286 calories

Vegan Pizza Recipe Kit recipe

About this recipe

Craving a delicious vegan pizza? Our Vegan Pizza Recipe Kit has everything you need to create a flavorful, plant-based meal at home. The kit includes a fresh dough base, rich pasta and pizza sauce, and a variety of wholesome toppings like onion, bell peppers, spinach, black olives, and roasted makhana. For the cheesy goodness, it features shredded vegan mozzarella, ensuring the recipe stays completely dairy-free. Easy to prepare, simply roll out the dough, drizzle with olive oil, and layer on the sauce and toppings before baking to perfection. Garnish with fresh basil for a burst of aroma and flavor. Whether you're planning a quick dinner or a fun weekend cooking activity, this kit makes it simple to enjoy a homemade vegan pizza that’s both satisfying and guilt-free. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Onion
  • - Bell Peppers
  • pack of 4 Dough Base
  • 100 g Pasta And Pizza Sauce
  • 450 g Black Sliced Olive
  • 250 g Spinach
  • NaN Soft Spot Vegan Soft Mozzarella Cheese
  • 1 l Refined Soyabean Oil

Instructions

  1. 1. Preheat your oven to 220°C (428°F) to get it ready for baking the pizza.
  2. 2. Roll out the pizza dough on a lightly floured surface and place it onto a pizza baking tray or stone.
  3. 3. Drizzle a tablespoon of olive oil onto the rolled-out pizza dough and spread it evenly to create a light coating.
  4. 4. Spread a thin layer of tomato sauce over the prepared pizza base, leaving a small border for the crust.
  5. 5. Thinly slice the brown onion and capsicum, and lay them evenly across the pizza base as toppings.
  6. 6. Add a handful of fresh spinach leaves, distributing them across the pizza.
  7. 7. Sprinkle the shredded D'lecta mozzarella cheese evenly over the vegetables across the pizza.
  8. 8. Place a few black sliced olives around the pizza to add a tangy flavor.
  9. 9. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted.
  10. 10. Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
  11. 11. Garnish with fresh Thai basil leaves and a sprinkle of roasted makhana for added texture.
  12. 12. Serve hot and enjoy your homemade vegan pizza!