Vegan Miracle Vegetable Soup Recipe

Name: Vegan Miracle Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 pc Cabbage Red; 100 g Celery Stalk; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 120 calories

About this recipe

A hearty and nutritious vegan soup packed with fresh vegetables, perfect for a satisfying dinner. This simple recipe is ideal for those seeking a wholesome solution to their meal planning.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 pc Cabbage Red
100 g Celery Stalk
500 g Organically Grown Tomato (Hybrid) (Tamatar)
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Wash and prepare the vegetables: chop 2 onions, 2 green peppers, 1 head of cabbage, 1 stalk of celery, and dice 1 tomato into medium-sized pieces.
2. In a large pot, add the chopped vegetables and enough water to cover them. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes or until the vegetables are tender.
4. Season the soup with 1 onion, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well to combine.
5. Serve the soup hot in bowls, garnished with fresh parsley or cilantro if desired.