Vegan Marinated Vegetables With Cauliflower Recipe

About this recipe

A vibrant and healthy vegan dish featuring steamed vegetables tossed in a tangy balsamic dressing. Perfect for a satisfying dinner solution.

Ingredients

• 500 g Carrot
• 200 g Cauliflower Florets
• 5Ltr Vittorio Pomace Olive Oil
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 250 g Spring Onion
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Cut 2 carrots into thin slices and separate 1/2 head of cauliflower into small florets.
2. 2. Steam the carrots and cauliflower together in a basket over boiling water for 10 minutes.
3. 3. Add 1 cup of diced bell pepper to the steamer and cook for an additional 5 minutes, or until all vegetables are tender-crisp.
4. 4. In a medium bowl, combine the steamed vegetables with 1/2 cup of diced bell pepper and 1/4 cup of chopped green onions.
5. 5. In a small bowl, whisk together 1 tablespoon of balsamic vinegar and 3 tablespoons of olive oil.
6. 6. Pour the balsamic dressing over the vegetable mixture and toss well to coat.
7. 7. Cover the bowl and chill the dish in the refrigerator for at least 15 minutes before serving.