Vegan Marinated Tomato Salad Recipe

Name: Vegan Marinated Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 100 g Celery Stalk; 5 kg Madhur Sugar M30; 500 ml I'Mwow Apple Cider Vinegar (With Mother); 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 150 calories

About this recipe

A refreshing and tangy vegan salad featuring marinated tomatoes, crisp vegetables, and a zesty dressing. Perfect for a light dinner or as a side dish.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
100 g Celery Stalk
5 kg Madhur Sugar M30
500 ml I'Mwow Apple Cider Vinegar (With Mother)
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. In a large bowl, combine 4 large tomatoes (chopped), 1 green pepper (diced), 1 onion (thinly sliced), and 2 stalks of celery (chopped).
2. Sprinkle the mixture with 3 tablespoons of sugar and let it sit for 10 minutes to allow the flavors to meld.
3. In a separate small bowl, whisk together 1/2 cup of apple cider vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Pour the vinegar mixture over the tomato and vegetable mixture, stirring gently to coat all the ingredients evenly.
5. Cover the bowl and refrigerate for at least 2 hours to let the flavors develop. Serve chilled as a light dinner or side dish.