Vegan Lentil Soup Recipe Kit Recipe

About this recipe

Looking for a hearty and healthy vegan meal? Try our Vegan Lentil Soup Recipe Kit, a comforting and nutritious dish packed with flavor! This kit includes wholesome ingredients like lentils, fresh vegetables, aromatic spices, and herbs, all carefully selected for a rich and satisfying soup. Easy to prepare with step-by-step instructions, it's perfect for a cozy dinner or a quick lunch. Order Now on the AnyFeast website or app and enjoy a delicious, plant-based meal in no time! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• 500 g Onion
• 250 g Carrot
• 1 unit Celery
• 500G Tata Masoor Dal M
• 100 g Garlic
• - Cumin Seed
• - Bay Leaf

Instructions

1. 1. Rinse 1 cup of lentils under cold water and set aside.
2. 2. In a large pot, heat 2 tablespoons of patanjali virgin sesame oil over medium heat.
3. 3. Add 1 finely chopped onion and sauté for 5 minutes until soft.
4. 4. Add 2 minced cloves of garlic and cook for another 1 minute.
5. 5. Stir in 2 chopped carrots, 2 diced celery stalks, 1 tsp of eastern cumin seed, 1 bay leaf, and a pinch of snapin spice - kashmiri chilli paprika.
6. 6. Add 400g of chopped tomatoes and 1 chopped hybrid tomato, cook for 5 minutes, stirring occasionally.
7. 7. Pour in 1.5 liters of water or vegetable broth, add the rinsed lentils, and bring to a boil.
8. 8. Reduce the heat to low, cover the pot, and let simmer for 30-40 minutes until lentils are tender.
9. 9. Season with keya black pepper & sea salt to taste.
10. 10. Remove the bay leaf and stir in 2 tablespoons of finely chopped parsley leaves.
11. 11. Serve hot with a garnish of extra parsley leaves if desired.