Vegan Jackfruit Biryani Recipe Recipe Kit Recipe

About this recipe

Discover the vibrant flavors of our Vegan Jackfruit Biryani Recipe Kit, a delicious plant-based take on the beloved Indian dish. This kit includes high-quality ingredients like basmati rice, tender jackfruit, and a blend of aromatic spices to create a wholesome and satisfying meal. With easy-to-follow instructions, this biryani is perfect for anyone looking to explore vegan cooking, whether you're a beginner or an experienced chef. The combination of fragrant rice, spiced jackfruit, and fresh herbs makes this dish a delightful centerpiece for any occasion. Bring the essence of authentic biryani to your kitchen and enjoy a flavorful, restaurant-quality meal made with care. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Tomato - Hybrid
• medium Chilli Green Long
• 1 kg Basmati Rice
• 1 kg Jackfruit
• Pcs Everest Shahi Biryani Masala 10gm
• 25 g Ginger Garlic Paste
• 20 g Turmeric Powder

Instructions

1. 1. Rinse and soak 2 cups of Daawat Rozana Super Basmati Rice in water for about 30 minutes.
2. 2. Heat 2 tablespoons of Figaro Pure Olive Oil in a large pot over medium heat.
3. 3. Add 1 thinly sliced brown onion and sauté until golden brown.
4. 4. Stir in 1 tablespoon of Smith & Jones Ginger Garlic Paste and cook for 2 more minutes.
5. 5. Add 1 chopped hybrid tomato and 1 sliced green chilli to the pot, cooking until the tomatoes are soft.
6. 6. Mix in 1 teaspoon of Everest Turmeric Powder and 2 tablespoons of Everest Masala - Shahi Biryani.
7. 7. Add 200g of jackfruit, stirring well to coat in spices. Cook for 5 minutes.
8. 8. Drain the rice and add it to the pot with 4 cups of water. Cover and cook until the rice is fluffy and tender.
9. 9. Stir in a handful of chopped coriander and mint leaves before serving.
10. 10. Serve the Vegan Jackfruit Biryani hot, garnished with additional mint and coriander if desired.