Vegan Italian Vegetable Salad Recipe

Name: Vegan Italian Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 100 g Broccoli Florets; 300 g Organically Grown Cauliflower; 100 g Celery Stalk; 2.5 Kg Austin Whole Peeled Tomato; 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Italian cuisine · 150 calories

About this recipe

A vibrant and refreshing vegan Italian salad featuring a medley of fresh vegetables, perfect for a satisfying dinner. This dish is quick to prepare and packed with wholesome flavors.

Ingredients

100 g Broccoli Florets
300 g Organically Grown Cauliflower
100 g Celery Stalk
2.5 Kg Austin Whole Peeled Tomato
500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. Wash and cut 200 g broccoli, 200 g cauliflower, 2 celery stalks, and 2 medium tomatoes into bite-sized pieces.
2. In a large mixing bowl, combine the broccoli, cauliflower, celery, and tomatoes.
3. Add 3 tbsp of balsamic vinegar to the bowl and toss the vegetables until evenly coated.
4. Let the salad marinate for 10 minutes to enhance the flavors.
5. Serve the salad fresh as a light and healthy dinner option.