Vegan Honey-Free Spice Ring Recipe

About this recipe

A delightful vegan dessert featuring warm spices, sweet apples, and raisins, perfect for a cozy dinner treat. This plant-based version swaps honey for maple syrup and uses wholesome ingredients for a satisfying bake.

Ingredients

• 50 g Chukde Clove Whole
• 100 g The Select Aisle Baking Soda
• 200 g Livyor Raw Sunflower Seeds
• 1 pack (100 g) Town Grocer Black Raisins
• 100 g Catch Sprinklers - Iodized Table Salt
• 45 g On1Y Cinnamon Powder
• 1 pack (25 g) Snapin Nutmeg Powder
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 5 kg Organic Tattva Whole Wheat Flour Chakki Atta
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48

Instructions

1. 1. Preheat your oven to 325°F (163°C) and grease an angel cake pan ring with oil or vegan butter.
2. 2. In a large bowl, combine 1 1/2 cups raisins and 1 cup water. Let the mixture stand for 10 minutes to soften the raisins.
3. 3. Stir in 1 teaspoon salt, 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon clove, and 1 1/2 cups vegetable oil. Mix well and set aside.
4. 4. In a separate bowl, mix together 2 1/2 cups whole wheat flour, 1 1/2 teaspoons baking soda, and 1/2 cup sunflower seeds.
5. 5. Gradually combine the dry mixture with the raisin mixture, stirring until fully incorporated.
6. 6. Pour the batter evenly into the prepared angel cake pan ring.
7. 7. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the cake to cool in the pan for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely.
9. 9. Serve plain.