Vegan Hoja Santa Pesto Pasta Recipe Kit Recipe

About this recipe

Discover the vibrant flavors of our Vegan Hoja Santa Pesto Pasta Recipe Kit, a fresh take on classic pesto pasta. This kit features spaghetti paired with a creamy pesto made from aromatic hoja santa leaves, garlic, olive oil, and a touch of dry yeast for added depth. Black salt enhances the savory notes, while lemon and peanuts bring a bright, nutty balance to the dish. Perfect for quick meals or special occasions, this recipe is easy to prepare and packed with garden-fresh goodness. Whether you're craving comfort food or exploring new plant-based flavors, this pasta kit delivers a delicious and satisfying experience. Order now on the AnyFeast website or app and enjoy a wholesome, vegan twist on a timeless favorite!

Ingredients

• - Pasta - Spaghetti
• 100 g Garlic
• - Dry Yeast
• Pcs Figaro Olive Oil 50ml
• 200 g Black Salt

Instructions

1. 1. Cook your choice of pasta in a large pot of boiling water according to package instructions, then drain and set aside.
2. 2. In a blender or food processor, combine a handful of fresh hoja santa leaves with 250g of garlic and pulse until finely chopped.
3. 3. Add olive oil gradually to the garlic and hoja santa mixture until you achieve a smooth, pesto-like consistency.
4. 4. Incorporate a teaspoon of dried yeast into the pesto, blending well to mix evenly for a rich and savory flavor.
5. 5. Season the pesto with a small amount of black salt; start with a pinch, taste, and adjust as needed.
6. 6. Toss the cooked pasta with your freshly prepared pesto until the pasta is well coated.
7. 7. Serve immediately, garnishing with additional hoja santa leaves if desired, and enjoy your aromatic Vegan Hoja Santa Pesto Pasta.