Vegan Hatch Green Chile Soup Recipe Kit Recipe

About this recipe

Warm up with our Vegan Hatch Green Chile Soup Kit, a flavorful blend of garlic, spring onions, green pepper, and creamy coconut milk. This hearty soup offers a perfect balance of rich textures and vibrant flavors, making it an ideal choice for a comforting lunch or dinner. Designed for easy preparation, the recipe guides you through sautéing aromatic garlic and spring onions, combining them with diced green pepper and coconut milk for a satisfying vegan dish. Packed with wholesome, plant-based ingredients, this soup is perfect for anyone seeking a delicious and nourishing meal. Whether you're a seasoned vegan or simply exploring plant-based options, this recipe kit makes it simple to create a dish that's both healthy and full of flavor. Order now on the AnyFeast website or app and enjoy a warm, homemade soup that’s sure to become a favorite.

Ingredients

• 500 g Capsicum Green
• 100 g Garlic
• 200 ml Coconut Milk
• 1 bunch Spring Onion
• 50G Green Chilies
• - Vegetable Stock Cubes
• 500g Sweet Lime
• Pcs Bh Kothimbir
• Pcs Catch Table Salt

Instructions

1. 1. Peel and mince 250g of garlic and chop the bunch of spring onions finely.
2. 2. Dice the green pepper into small pieces.
3. 3. In a large pot, heat some cooking oil over medium heat and sauté the minced garlic until golden.
4. 4. Add the diced green pepper and chopped spring onions, sauté for a few minutes until they are soft.
5. 5. Pour 200 ml of coconut milk into the pot and bring it to a gentle simmer.
6. 6. Crumble 2 vegetable stock cubes into the pot, stirring until they dissolve completely.
7. 7. Add 1 teaspoon of salt to the soup, adjusting to taste.
8. 8. Squeeze the juice from the 3 green limes into the soup, stirring well.
9. 9. Allow the soup to simmer for about 10 minutes to blend the flavors.
10. 10. Taste and adjust seasoning if necessary, then serve hot with a garnish of fresh sliced spring onions.